peaches n crumb cake
(2 ratings)
When I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.
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(2 ratings)
yield
9 " square pan
prep time
1 Hr 10 Min
cook time
25 Min
Ingredients For peaches n crumb cake
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1 3/4 cunsifted flour
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3/4 csugar
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1/2 tspsalt
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1 Tbspdry yeast
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2 Tbspmargarine, softened
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1/2 chot tap water
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1egg at room temperature
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1/4 cbrown sugar
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1/2 tspcinnamon
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1/4 tspnutmeg
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2 Tbspmargarine
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1 can16 oz. drained sliced peaches
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confectioners sugar frosting
How To Make peaches n crumb cake
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1Combine 1/2 cup flour, sugar,salt and undissolved yeast.
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2Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
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3Add egg and 1/2 cup flour, beat on high 2 minutes
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4stir in 1/2 cup flour to make stiff batter
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5spread in 9" greased baking pan.
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6Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
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7Arrange peach slices over top
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8Cover and let rise 1 hour or until doubled in draft free, warm place.
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9Bake 400 degrees 25 minutes or until done. Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish)
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10Drizzle with confectioners sugar frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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