Peaches and Cream Cupcakes

Peaches and Cream Cupcakes
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Recipe Rating:
 (1)
Categories: Cakes, Fruit Desserts
Keywords: Fruit, Cream, cupcake, peaches
Serves: 24
Prep Time: 1 Hr
Cook Time: 25 Min

Ingredients

FOR THE CUPCAKES
3 c cake flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 pinch nutmeg
3/4 c unsalted butter, softened
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3/4 c sugar
3/4 c dark brown sugar, packed
2 large eggs. lightly beaten
1 tsp vanilla extract
1 1/2 c sour cream
4 peaches, peeled and diced small
FOR THE FROSTING
8 oz cream cheese, softened
1/2 c butter
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1 tsp vanilla extract
3 1/2 c powdered sugar
x1
Jessica Silva
Well Seasoned
East Berlin, CT (pop. 1,135)
jescapdes
Member Since Apr 2011
Jessica's Notes:
Yummy, sweet and light, these cupcakes are perfect for summer! Okay, they are perfect for anytime!
 
 

Directions

1
Preheat oven to 350°F. Line 24 muffin cups with paper liners.
2
In a large bowl, sift together the cake flour, baking powder, baking soda, salt and a pinch of nutmeg.
3
Cream together the butter, granulated sugar and brown sugar then add in half of the eggs. Continue creaming the mixture and then add in the second half of the eggs, scraping down the bowl. Add the vanilla and then the sour cream.
4
Stir the dry ingredients into the wet and then gently fold in the diced peaches.
5
Scoop the batter into the prepared muffin tins and bake for 18-22 minutes until a toothpick comes out clean.
6
Allow the cupcakes to cool in the muffin tins for five minutes, then transfer them to a wire rack and allow them to completely cool while you make the frosting.
7
Beat together the cream cheese and softened butter until well incorporated.
8
Beat in the vanilla then slowly beat in the powdered sugar until the icing is smooth in texture. Spread on cooled cupcakes and top with diced peaches (optional).
Comments

2 comments on "Peaches and Cream Cupcakes"

user Christine... SuperMom77
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
antipodeskiwi
Claire North antipodeskiwi
Mar 31, 2012
think I will try these but will put a rasberry sauce in the middle and make a peach melba cupcake.....thanks for the recipie..was just thinking this through in my head and here..presto here it is!
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