peaches and cream coffee cake

Ingredients For peaches and cream coffee cake

• 2 1/3 c

  flour
• 1 1/3 c

  sugar
• 3/4 tsp

  salt
• 3/4 c

  shortening or butter
• 2 tsp

  baking powder
• 3/4 c

  milk
• 2

  large eggs
• 1 tsp

  vanilla
• 1

  3 oz. pkg. cream cheese, softened
• 1

  14 oz. can eagle brand milk
• 1/3 c

  lemon juice
• 2 tsp

  cinnamon
• 1

  29 oz. can sliced peaches, well drained
• 1 c

  chopped nuts
• 1/3 c

  cup brown sugar