Real Recipes From Real Home Cooks ®

peaches and cream cheese cake

(2 ratings)
Recipe by
Laura Yoder
Brunswick, GA

This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.

(2 ratings)
yield 8 -10
method Bake

Ingredients For peaches and cream cheese cake

  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1- 3 oz.
    vanilla pudding - cook n serve not instant
  • 1
    egg
  • 1/2 c
    milk
  • 3 Tbsp
    butter
  • 1 can
    sliced peaches (16 oz. can)
  • 8 oz
    cream cheese
  • 1/2 c
    sugar
  • 3 Tbsp
    reserved peach juice
  • 1 tsp
    vanilla

How To Make peaches and cream cheese cake

  • 1
    Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
  • 2
    Drain peaches reserving juice.
  • 3
    In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
  • 4
    Layer peaches over base.
  • 5
    Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
  • 6
    Spread cream cheese mixture over peaches to within 1 inch of edges.
  • 7
    Sprinkle top with mixture of cinnamon and sugar. Bake for 35-40 minutes. Cool and serve.

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