Peaches and Cream Cheese Cake
|3/4 c||all purpose flour|
|1 tsp||baking powder|
|1- 3 oz.||vanilla pudding - cook n serve not instant|
|1 can(s)||sliced peaches (16 oz. can)|
|8 oz||cream cheese|
|3 Tbsp||reserved peach juice|
Pinched by lynnhoar, and 221 more.
- Grocery List
DirectionsPreheat oven to 350 degrees. Grease a 9" deep dish pie pan.Drain peaches reserving juice.In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.Layer peaches over base.Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.Spread cream cheese mixture over peaches to within 1 inch of edges.Sprinkle top with mixture of cinnamon and sugar.
Bake for 35-40 minutes. Cool and serve.