Peaches and Cream Cheese Cake
By Laura Yoder lkyoder34
This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Bake for 35-40 minutes. Cool and serve.
About this Recipe
Nancy Hearell rayna304 - Mar 16, 2011
Sounds very good. Saving this one. Thanks for posting.
Sharma Oyler sharmaoyler - Mar 17, 2011
So what will happen if I use instant pudding? I only have instant on hand =)❤
Laura Yoder lkyoder34 - Mar 20, 2011
Sharma, I'm not sure what will happen if you use instant pudding. Try it and see what happens. Oh, and let me know! I usually only have instant pudding on hand too and always have to add the cooked pudding to my grocery list.
Sharma Oyler sharmaoyler - Mar 21, 2011
Ok I will try it and let you know how it turns out.
Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe.