Peaches and Cream Cheese Cake

Recipe Rating:
 2 Ratings
Serves: 8-10
Cooking Method: Bake


3/4 c all purpose flour
1 tsp baking powder
1- 3 oz. vanilla pudding - cook n serve not instant
1 egg
1/2 c milk
3 Tbsp butter
1 can(s) sliced peaches (16 oz. can)
8 oz cream cheese
1/2 c sugar
3 Tbsp reserved peach juice
1 tsp vanilla

The Cook

Laura Yoder Recipe
Well Seasoned
Brunswick, GA (pop. 15,383)
Member Since Dec 2010
Laura's notes for this recipe:
This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
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Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
Drain peaches reserving juice.
In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
Layer peaches over base.
Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
Spread cream cheese mixture over peaches to within 1 inch of edges.
Sprinkle top with mixture of cinnamon and sugar.
Bake for 35-40 minutes. Cool and serve.

About this Recipe


1-5 of 8 comments

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user Nancy Hearell rayna304 - Mar 16, 2011
Sounds very good. Saving this one. Thanks for posting.
user Sharma Oyler sharmaoyler - Mar 17, 2011
So what will happen if I use instant pudding? I only have instant on hand =)❤
user Laura Yoder lkyoder34 - Mar 20, 2011
Sharma, I'm not sure what will happen if you use instant pudding. Try it and see what happens. Oh, and let me know! I usually only have instant pudding on hand too and always have to add the cooked pudding to my grocery list.
user Sharma Oyler sharmaoyler - Mar 21, 2011
Ok I will try it and let you know how it turns out.
user Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe. View photo

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