Laura Yoder Recipe

Peaches and Cream Cheese Cake

By Laura Yoder lkyoder34


Recipe Rating:
Serves:
8-10
Cooking Method:
Bake

Laura's Story

This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.

Ingredients

3/4 c
all purpose flour
1 tsp
baking powder
1- 3 oz.
vanilla pudding - cook n serve not instant
1
egg
1/2 c
milk
3 Tbsp
butter
1 can(s)
sliced peaches (16 oz. can)
8 oz
cream cheese
1/2 c
sugar
3 Tbsp
reserved peach juice
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
2
Drain peaches reserving juice.
3
In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
4
Layer peaches over base.
5
Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
6
Spread cream cheese mixture over peaches to within 1 inch of edges.
7
Sprinkle top with mixture of cinnamon and sugar.
Bake for 35-40 minutes. Cool and serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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8 Comments

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Helen Miller tia01
May 17, 2012
Reading your notes I just got a great tip...I didn't know you could freeze cream cheese..Thanks
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Ann Conetta Miller AnnMiller
Feb 4, 2012
Laura, This sounds delicious. I'm also glad to hear that you freeze cream cheese. The package says "do not freeze" but I never could figure out why. Thanks.
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Oct 19, 2011 - Laura Yoder shared a photo of this recipe. View photo
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Sharma Oyler sharmaoyler
Mar 21, 2011
Ok I will try it and let you know how it turns out.