Peaches and Cream Cheese Cake

Laura Yoder Recipe

By Laura Yoder lkyoder34

This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.


Recipe Rating:
 2 Ratings
Serves:
8-10
Cooking Method:
Bake

Ingredients

3/4 c
all purpose flour
1 tsp
baking powder
1- 3 oz.
vanilla pudding - cook n serve not instant
1
egg
1/2 c
milk
3 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 can(s)
sliced peaches (16 oz. can)
8 oz
cream cheese
1/2 c
sugar
3 Tbsp
reserved peach juice
1 tsp
vanilla
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Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
2
Drain peaches reserving juice.
3
In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
4
Layer peaches over base.
5
Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
6
Spread cream cheese mixture over peaches to within 1 inch of edges.
7
Sprinkle top with mixture of cinnamon and sugar.
Bake for 35-40 minutes. Cool and serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American