Peaches and Cream Cheese Cake
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| Recipe Rating: | |
| Categories: | Cakes, Fruit Desserts |
| Serves: | 8-10 |
Ingredients
| 3/4 c | all purpose flour |
| 1 tsp | baking powder |
| 1- 3 oz. | vanilla pudding - cook n serve not instant |
| 1 | egg |
| 1/2 c | milk |
| 3 Tbsp | butter |
| 1 can(s) | sliced peaches (16 oz. can) |
| 8 oz | cream cheese |
| 1/2 c | sugar |
| 3 Tbsp | reserved peach juice |
| 1 tsp | vanilla |
Pinched by lynnhoar, and 221 more.
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Directions
Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.Drain peaches reserving juice.In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.Layer peaches over base.Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.Spread cream cheese mixture over peaches to within 1 inch of edges.Sprinkle top with mixture of cinnamon and sugar.
Bake for 35-40 minutes. Cool and serve.
Comments
8 comments
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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