Laura's StoryThis is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
all purpose flour
1- 3 oz.
vanilla pudding - cook n serve not instant
Find more recipes at goboldwithbutter.com
sliced peaches (16 oz. can)
reserved peach juice
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
2Drain peaches reserving juice.
3In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
4Layer peaches over base.
5Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
6Spread cream cheese mixture over peaches to within 1 inch of edges.
7Sprinkle top with mixture of cinnamon and sugar.
Bake for 35-40 minutes. Cool and serve.
About this Recipe
Nancy Hearell rayna304 - Mar 16, 2011
Sounds very good. Saving this one. Thanks for posting.
Sharma Oyler sharmaoyler - Mar 17, 2011
So what will happen if I use instant pudding? I only have instant on hand =)❤
Laura Yoder lkyoder34 - Mar 20, 2011
Sharma, I'm not sure what will happen if you use instant pudding. Try it and see what happens. Oh, and let me know! I usually only have instant pudding on hand too and always have to add the cooked pudding to my grocery list.
Sharma Oyler sharmaoyler - Mar 21, 2011
Ok I will try it and let you know how it turns out.
Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe.