Laura's StoryThis is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
all purpose flour
1- 3 oz.
vanilla pudding - cook n serve not instant
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sliced peaches (16 oz. can)
reserved peach juice
1Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
2Drain peaches reserving juice.
3In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
4Layer peaches over base.
5Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
6Spread cream cheese mixture over peaches to within 1 inch of edges.
7Sprinkle top with mixture of cinnamon and sugar.
Bake for 35-40 minutes. Cool and serve.
About this Recipe
Nancy Hearell rayna304 - Mar 16, 2011
Sounds very good. Saving this one. Thanks for posting.
Sharma Oyler sharmaoyler - Mar 17, 2011
So what will happen if I use instant pudding? I only have instant on hand =)❤
Laura Yoder lkyoder34 - Mar 20, 2011
Sharma, I'm not sure what will happen if you use instant pudding. Try it and see what happens. Oh, and let me know! I usually only have instant pudding on hand too and always have to add the cooked pudding to my grocery list.
Sharma Oyler sharmaoyler - Mar 21, 2011
Ok I will try it and let you know how it turns out.
Laura Yoder lkyoder34 - Oct 19, 2011
I shared a photo of this recipe.