peaches and cream cheese cake

Ingredients For peaches and cream cheese cake

• FILLING 1
• 3/4 c

  flour
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• 1 small pkg

  vanilla pudding mix - do not use instant and do not cook the pudding
• 3 Tbsp

  margarine, soft
• 1 lg

  egg
• 1/2 c

  milk
• 16 oz can

  sliced peaches, drained,-----reserve juice
• FILLING 2
• 3 Tbsp

  reserved peach juice
• 8 oz pkg

  cream cheese, room temperature
• 1/2 c

  sugar
• TOPPING
• 1 Tbsp

  sugar
• 1/2 tsp

  cinnamon, ground