Real Recipes From Real Home Cooks ®

peaches and cream cake

(2 ratings)
Recipe by
Jill Cooks
Sunshine state, FL

I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.

(2 ratings)
method Bake

Ingredients For peaches and cream cake

  • 21 oz. can peach pie filling
  • 18 oz. yellow cake mix
  • 2 eggs
  • 1/2 cup sour cream
  • 8 oz. pkg. cream cheese, softened
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

How To Make peaches and cream cake

  • 1
    Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
  • 2
    Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
  • 3
    Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.

Categories & Tags for Peaches and Cream Cake:

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