8 to 10
Diane Hopson's StoryPeaches are in season and so it this upside down cake.
Pineapple upside down cake is my all time favorite cake. I had peaches on hand and thought why not peach upside down cake. I played with my pineapple upside down cake recipe can came up with this. Hope you enjoy!
3 or 4
fresh peaches, peeled and sliced
plus 2 tablespoons butter
brown sugar, firmly packed (i used light brown sugar)
bottle maraschinco cherries
sifted all purpose flour
1Place sliced peaches in a bowl; add lemon juice to prevent fruit from turning brown. Add sugar and let set for and hour.
2Preheat oven to 350 degrees. Melt 2 tablespoons of butter in a 10-inch cast iron skillet. Add brown sugar and remove from heat. Spread sugar and butter mixture evenly over bottom of skillet.
3Drain liquid off peaches (may want to reserve for other recipes). Arrange peaches and cherries in skillet over brown sugar mixture in any design.