Peach Upside Down Cake Recipe

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Peach Upside Down Cake

alice coffield

By
@amcoffield

Easy to make. Reminds me of growing up. Very enjoyable warm.


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Serves:

6

Prep:

30 Min

Cook:

40 Min

Ingredients

1 medium can(s)
sliced peaches in light syrup
1
yellow cake mix
as directe
water
2
gss
as dsirecc
oil
3 Tbsp
brown sugar
3 Tbsp
margarine

Directions Step-By-Step

1
Open can of peaches, drain.
2
Preheat oven to 350 degrees.
Put butter and brown sugar in the skillet and place in the oven for about 10 min, until it bubbles. Swirl pan to spread.
3
Add peaches - 6 to 8 slices.
Pour cake mix over peaches and bake at 350 according to cake mix directions.
4
Allow to cool to slightly arm. Carefully turn cake out on a plate. Eat warm.

About this Recipe

Course/Dish: Cakes
Hashtags: #peach, #down, #upside