peach upside down cake

How To Make peach upside down cake

• 1

  Open can of peaches, drain.
• 2

  Preheat oven to 350 degrees. Put butter and brown sugar in the skillet and place in the oven for about 10 min, until it bubbles. Swirl pan to spread.
• 3

  Add peaches - 6 to 8 slices. Pour cake mix over peaches and bake at 350 according to cake mix directions.
• 4

  Allow to cool to slightly arm. Carefully turn cake out on a plate. Eat warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card