Peach Upside Down Cake Recipe

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Peach Upside Down Cake

alice coffield

By
@amcoffield

Easy to make. Reminds me of growing up. Very enjoyable warm.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

1 medium can(s)
sliced peaches in light syrup
1
yellow cake mix
as directe
water
2
gss
as dsirecc
oil
3 Tbsp
brown sugar
3 Tbsp
margarine

Step-By-Step

1Open can of peaches, drain.
2Preheat oven to 350 degrees.
Put butter and brown sugar in the skillet and place in the oven for about 10 min, until it bubbles. Swirl pan to spread.
3Add peaches - 6 to 8 slices.
Pour cake mix over peaches and bake at 350 according to cake mix directions.
4Allow to cool to slightly arm. Carefully turn cake out on a plate. Eat warm.

About this Recipe

Course/Dish: Cakes
Hashtags: #peach, #down, #upside