Peach Upside Down Cake
By Sherry Arritt SherryAArritt
I was inspired by my Mother to make this cake. I used peaches from the orchard on my parent's farm. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Calories are saved by using a minimum amount of sugar.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
sprinkle white sugar over melted butter
Slice enough fresh peaches and arrange to cover bottom of pan.
fresh pureed peaches* (I used a hand blender to do this,)eggs, and vegetable oil.
Mix batter thoroughly and pour over peaches in the prepared pan. Batter is thick.
About this Recipe
MaryAnn Fondrk dirk - Aug 4, 2012
Great idea using purried peaches in the batter Sherry! I am going to try this! Thanks.