Peach Upside Down Cake
|1/2 stick||butter or margarine|
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|1/2 c||white granulated sugar|
|5-6 large||fresh peaches, pitted, peeled, sliced|
|1 box||duncan hines yellow cake mix|
|1 1/3 c||pureed peaches, (fresh is best) about 2 large peaches|
|1/3 c||vegetable oil|
I was inspired by my Mother to make this cake. I used peaches from the orchard on my parent's farm. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Calories are saved by using a minimum amount of sugar.
sprinkle white sugar over melted butter
Slice enough fresh peaches and arrange to cover bottom of pan.
fresh pureed peaches* (I used a hand blender to do this,)eggs, and vegetable oil.
Mix batter thoroughly and pour over peaches in the prepared pan. Batter is thick.