Peach Upside Down Cake
- 1/2 stick
- butter or margarine
- 1/2 c
- white granulated sugar
- 5-6 large
- fresh peaches, pitted, peeled, sliced
- 1 box
- duncan hines yellow cake mix
- 1 1/3 c
- pureed peaches, (fresh is best) about 2 large peaches
- 1/3 c
- vegetable oil
- 3 large
sprinkle white sugar over melted butter
Slice enough fresh peaches and arrange to cover bottom of pan.
fresh pureed peaches* (I used a hand blender to do this,)eggs, and vegetable oil.
Mix batter thoroughly and pour over peaches in the prepared pan. Batter is thick.