Peach Upside Down Cake
By Sherry Arritt SherryAArritt
I was inspired by my Mother to make this cake. I used peaches from the orchard on my parent's farm. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Calories are saved by using a minimum amount of sugar.
sprinkle white sugar over melted butter
Slice enough fresh peaches and arrange to cover bottom of pan.
fresh pureed peaches* (I used a hand blender to do this,)eggs, and vegetable oil.
Mix batter thoroughly and pour over peaches in the prepared pan. Batter is thick.
About this Recipe
MaryAnn Fondrk dirk - Aug 4, 2012
Great idea using purried peaches in the batter Sherry! I am going to try this! Thanks.