Peach Upside Down Cake

Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

1/2 stick butter or margarine
1/2 c white granulated sugar
5-6 large fresh peaches, pitted, peeled, sliced
1 box duncan hines yellow cake mix
1 1/3 c pureed peaches, (fresh is best) about 2 large peaches
1/3 c vegetable oil
3 large eggs

The Cook

Sherry Arritt Recipe
Lightly Salted
Glasgow, KY (pop. 14,028)
SherryAArritt
Member Since Oct 2010
Sherry's notes for this recipe:
I was inspired by my Mother to make this cake. I used peaches from the orchard on my parent's farm. This cake is very moist (without being wet) and the sweetness comes mainly from the fruit. Calories are saved by using a minimum amount of sugar.
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Directions

1
melt butter in bottom of 9 X 13 Pyrex
sprinkle white sugar over melted butter
Slice enough fresh peaches and arrange to cover bottom of pan.
2
I used my stand mixer to mix cake mix with
fresh pureed peaches* (I used a hand blender to do this,)eggs, and vegetable oil.

Mix batter thoroughly and pour over peaches in the prepared pan. Batter is thick.
3
Bake at 350 degrees for 35 minutes or until done. Allow to cool about 10-15 minutes. Invert pan.
4
I left mine too long and my cake wouldn't come out, so I used a spatula to serve cake and flipped it over onto the plate. LOL It still looked beautiful and tasted fabulous!
5
* It takes about two large peaches (pitted and peeled)to make puree. I used a hand blender to do this ahead of time and set it aside.
Comments

1 comment

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user MaryAnn Fondrk dirk - Aug 4, 2012
Great idea using purried peaches in the batter Sherry! I am going to try this! Thanks.

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