Featured Pinch Tips Video
- 1 package vanilla pudding
- 1 3/4 cup milk
- 1 ( 12 oz) container cool whip
- 2 tbsp. sugar
- 5 fresh peaches, peeled and sliced
- 1 ( 16oz) frozen pound cake
- 1/2 cup orange juice
1Cook pudding according to directions. Fold in 1/2 of the Cool Whip.
2Sprinkle sugar over peaches.
3Place 1/2 pound cake, sliced, in bowl. Drizzle with orange juice.
4Arrange peaches over cake. Put layer of pudding over peaches.
5Repeat layers. Top with rest of cool whip.