Peach Trifle Recipe

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Peach Trifle

Nikki Olschwanger

By
@redheadcooking

Enjoyed this trifle when we were on vacation in the Pacific Northwest. It's so easy and good!


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Rating:

Ingredients

1 package vanilla pudding
1 3/4 cup milk
1 ( 12 oz) container cool whip
2 tbsp. sugar
5 fresh peaches, peeled and sliced
1 ( 16oz) frozen pound cake
1/2 cup orange juice

Directions Step-By-Step

1
Cook pudding according to directions. Fold in 1/2 of the Cool Whip.
2
Sprinkle sugar over peaches.
3
Place 1/2 pound cake, sliced, in bowl. Drizzle with orange juice.
4
Arrange peaches over cake. Put layer of pudding over peaches.
5
Repeat layers. Top with rest of cool whip.

About this Recipe

Course/Dish: Cakes