Peach Trifle Recipe

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Peach Trifle

Nikki Olschwanger

By
@redheadcooking

Enjoyed this trifle when we were on vacation in the Pacific Northwest. It's so easy and good!


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Rating:
★★★★★ 1 vote

Ingredients

1 package vanilla pudding
1 3/4 cup milk
1 ( 12 oz) container cool whip
2 tbsp. sugar
5 fresh peaches, peeled and sliced
1 ( 16oz) frozen pound cake
1/2 cup orange juice

Step-By-Step

1Cook pudding according to directions. Fold in 1/2 of the Cool Whip.
2Sprinkle sugar over peaches.
3Place 1/2 pound cake, sliced, in bowl. Drizzle with orange juice.
4Arrange peaches over cake. Put layer of pudding over peaches.
5Repeat layers. Top with rest of cool whip.

About this Recipe

Course/Dish: Cakes