Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

peach slice or other fruit in can

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I looking for low carbs dessert

►
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For peach slice or other fruit in can

  • 1 pkg
    915oz.) vanilla cake mix or sugar-free
  • 1/2 lb
    (2 stickes) butter or light butter, melted
  • 1 can
    (14oz.) sliced peaches, drained
  • 1 1/2 c
    sour cream or light sour cream

How To Make peach slice or other fruit in can

  • 1
    Preheat the oven to 350F. Line a 13x9-inch baking dish with parchment paper. In bowl ,combine the cake mix and melted butter to form a dough. Spread the dough evenly in the base and return to the oven for another 15 minutes. Let cool to room temperature, then chill in the fridge(this gives the base time to set). Serve chilled.
  • 2
    Optional: Sprinkle with cinnamon before the final bake. This is equally delicious using 2 peeled, thinly slice apples instead of peaches. If peaches are in season, you want make your owned stewed peaches rather than using canned. In a saucepan add 1/4 cup sugar or Splenda sugar and 3/4 cup of water to 1 1/2 pounds of peeled and halved peaches. Bring to boil over medium heat, then reduce the heat and simmer for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT