peach - mango dump cake
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A very easy to prepare dessert and can be adapted to use any canned fruit or filling you have in your pantry.
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method
Bake
Ingredients For peach - mango dump cake
- TOPPING
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1/2 cup melted butter
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1/2 cup packed brown sugar
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2 cups chopped pecans
- CAKE
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1 can peaches or pie filling
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1 can mango slices
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2 sticks butter melted
How To Make peach - mango dump cake
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1TOPPING - COMBINE ALL & SET ASIDE
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2CAKE - SPREAD FILLING OR SLICES WITH JUICE ON BOTTOM OF 9X13 PAN - I USE GLASS SPRINKLE CAKE MIX EVENLY OVER FILLINGS MELT BUTTER AND SPREAD ALL OVER CAKE MIX
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3DISTRIBUTE NUT TOPPING MIXTURE OVER ENTIRE CONTENTS OF PAN BAKE AT 350 % FOR 1 HOUR - LET REST & COOL A BIT SERVE WARM WITH SCOOP OF ICE CREAM OR COOL WITH WHIPPED TOPPING OR PLAIN
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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