Peach Loaf

Jennette Canto

By
@Jennette

I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!


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Comments:

Serves:

12

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
peaches, peeled and finely chopped ( canned peaches, well drained, works fine)
1 Tbsp
lemon juice
2 c
white flour
1/2 c
whole wheat flour
3/4 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
3
eggs
1/2 c
oil
1/4 c
milk
1 tsp
vanilla extract
1 tsp
almond extract
1/4 c
pecans, toasted and chopped
1/3 c
coconut

Directions Step-By-Step

1
Peel and chop peaches, stir in lemon juice and set aside.
2
In a large bowl combine dry ingredients.
3
In another bowl, combine eggs, milk, oil and flavorings.
4
Add wet ingredients to the dry ingredients just combined. The batter will be thick.
5
Fold in the peaches, pecans and coconut
6
Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean.
Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern