Peach Loaf

Jennette Canto

By
@Jennette

I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
peaches, peeled and finely chopped ( canned peaches, well drained, works fine)
1 Tbsp
lemon juice
2 c
white flour
1/2 c
whole wheat flour
3/4 c
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
3
eggs
1/2 c
oil
1/4 c
milk
1 tsp
vanilla extract
1 tsp
almond extract
1/4 c
pecans, toasted and chopped
1/3 c
coconut

Step-By-Step

1Peel and chop peaches, stir in lemon juice and set aside.
2In a large bowl combine dry ingredients.
3In another bowl, combine eggs, milk, oil and flavorings.
4Add wet ingredients to the dry ingredients just combined. The batter will be thick.
5Fold in the peaches, pecans and coconut
6Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean.
Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern