Peach filling w/ Aunt Jemima Crumble Topping

NIKKI SMITH

By
@adorefood

I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Ingredients

2 can(s)
diced peaches in light juice
6 Tbsp
aunt jemima buttermilk pancake mix
3 Tbsp
dark brown sugar,divided
2 Tbsp
splenda
2 Tbsp
rolled oats, (not instant)
3 Tbsp
butter melted
2 tsp
cinnamon, ground
1/2 tsp
nutmeg

Directions Step-By-Step

1
Filling

In a large bowl add peaches, 2 tbsp of brown sugar, splenda, 1 tsp of cinnamon, nutmeg; mix well. Transfer in ramekins or pie pan; set aside.
2
Topping

Combine pancake mixture, melted butter, remaining cinnamon, remaining brown sugar and rolled oats. To a big crumble pieces. Sprinkle evenly over peaches and bake for 35 minutes until golden brown.. Eat with vanilla ice cream..

About this Recipe