lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
2Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.
3Pour the cans of un-drained peaches over the top of the
4Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
5Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.
6Pop in the oven and bake for 45 minutes.
7Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it.
Serve with ice cream!!