Peach Dump Cake Recipe

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Peach Dump Cake

Laura Everett

By
@feistycook



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Rating:

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Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
2 can(s)
lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
1/2 tsp
cinnamon
1/2 c
butter (frozen)

Directions Step-By-Step

1
Heat oven to 375
2
Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.
3
Pour the cans of un-drained peaches over the top of the
cake mix.
4
Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
5
Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.
6
Pop in the oven and bake for 45 minutes.
7
Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it.

Serve with ice cream!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #Dessert, #cake