lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.
Pour the cans of un-drained peaches over the top of the
Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..
Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.
Pop in the oven and bake for 45 minutes.
Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it.
Serve with ice cream!!