Peach Dump Cake Recipe

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Peach Dump Cake

Laura Everett

By
@feistycook



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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
2 can(s)
lite peaches (2-15 oz cans) or your favourite pie filling or mixed fruit
1/2 tsp
cinnamon
1/2 c
butter (frozen)

Step-By-Step

1Heat oven to 375

2Cover the bottom of a 13 x 9 cake pan with a light layer of the dry cake mix.

3Pour the cans of un-drained peaches over the top of the
cake mix.

4Sprinkle the rest of the cake mix over the top of the peaches evenly. Sprinkle a little cinnamon over the top of the cake mix..

5Take the frozen butter, then using a cheese grater, grate evenly over the top of the cake mix.

6Pop in the oven and bake for 45 minutes.

7Try this same recipe with apple filling, or cherries. You can use any kind of canned fruit that has syrup with it.

Serve with ice cream!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #Dessert, #cake