Peach Dump Cake
loading...
loading...
| Recipe Rating: | |
| Category: | Cakes |
| Serves: | 9-12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| box | 1 box yellow cake mix |
| can(s) | 2 cans peach pie filling |
| can(s) | 1 20 oz can crushed pineapples (undrained) |
| stick | 1 stick butter (melted) |
| c | 1/2 cup pecan pieces |
Pinched by crcosmom, and 200 more.
- Grocery List
- Rate
- Comment
-
- Follow Debbie
Debbie FitchLightly SaltedInez, KY (pop. 717)sewinggirl2004Member Since Dec 2010Debbie's Notes:
I found a similar recipe when my boys were small. We usually made it with Cherry Pie Filling and no nuts. One day we didn't have Cherry and decided to try the Peach. It was great! Of course we like it with any kind of pie filling especially since it's easy and quick to put together. I've adjusted it over the years and this is our favorite!
Directions
Preheat oven to 350 degrees.
Open and dump the 2 cans of peach pie filling and the undrained crushed pineapples into 9 x 13 inch cake pan.Sprinkle box of dry yellow cake mix over the pie filling and pineapples.Melt 1 stick of butter or margarine and drizzle over the top. Sprinkle pecan pieces over cake.Bake at 350 degrees for about 35-45 minutes. Check to see if it's bubbly and setting up. You may substitute any pie filling you choose. Cherry, blueberry or apple are great too! Enjoy!
Related Cookbooks:
Recipes You May Like:
-
Pumpkin-Spice Dump Cake
Pinched by JPEEK, and 3,159 more.
-
Peaches and Cream Cake
Pinched by QUIKTIP, and 10,667 more.
-
Gooey Peach Cake
Pinched by Criscooks, and 1,031 more.
-
Mandel Baum Torte/Kuchen-German 4 Almond Tree Cake
Pinched by blndstranger, and 491 more.
(Switch to Newest First)