Peach Dump Cake
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- 1 box yellow cake mix
- 2 cans peach pie filling
- 1 20 oz can crushed pineapples (undrained)
- 1 stick butter (melted)
- 1/2 cup pecan pieces
1Preheat oven to 350 degrees.
Open and dump the 2 cans of peach pie filling and the undrained crushed pineapples into 9 x 13 inch cake pan.
2Sprinkle box of dry yellow cake mix over the pie filling and pineapples.
3Melt 1 stick of butter or margarine and drizzle over the top. Sprinkle pecan pieces over cake.
4Bake at 350 degrees for about 35-45 minutes. Check to see if it's bubbly and setting up. You may substitute any pie filling you choose. Cherry, blueberry or apple are great too! Enjoy!