Peach Dump Cake
|box||1 box yellow cake mix|
|can(s)||2 cans peach pie filling|
|can(s)||1 20 oz can crushed pineapples (undrained)|
|stick||1 stick butter (melted)|
|c||1/2 cup pecan pieces|
Pinched by crcosmom, and 200 more.
- Grocery List
DirectionsPreheat oven to 350 degrees.
Open and dump the 2 cans of peach pie filling and the undrained crushed pineapples into 9 x 13 inch cake pan.Sprinkle box of dry yellow cake mix over the pie filling and pineapples.Melt 1 stick of butter or margarine and drizzle over the top. Sprinkle pecan pieces over cake.Bake at 350 degrees for about 35-45 minutes. Check to see if it's bubbly and setting up. You may substitute any pie filling you choose. Cherry, blueberry or apple are great too! Enjoy!