Real Recipes From Real Home Cooks ®

peach crunch cake

(1 rating)
Recipe by
Angie R.
Louisville, KY

quick and easy, and the house smells so good while it's baking!

(1 rating)
prep time 10 Min
cook time 40 Min

Ingredients For peach crunch cake

  • 1 can
    sliced peaches in syrup (24.5 oz)
  • 1 box
    yellow cake mix, dry
  • 1 stick
    butter, cut into 16 pieces
  • 1 c
    brown sugar
  • cinnamon
  • 1/2 c
    chopped walnuts

How To Make peach crunch cake

  • 1
    Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.

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