peach coffee cake

How To Make peach coffee cake

• 1

  Preheat oven to 350 degrees.
• 2

  Grease 9\" square baking pan.
• 3

  Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.
• 4

  With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
• 5

  Stir in pecans.
• 6

  Combine flour, baking powder, baking soda and salt in medium bowl.
• 7

  Beat butter and sugar in mixer bowl at medium speed until light and fluffy.
• 8

  Beat in eggs one at a time, then add vanilla.
• 9

  Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
• 10

  Spread batter in prepared pan.
• 11

  Sprinkle evenly with half the streusel.
• 12

  Spoon peaches on top; sprinkle with remaining streusel.
• 13

  Bake 50-60 minutes, until toothpick inserted in center comes out clean.
• 14

  Cool in pan on wire rack 30 minutes.
• 15

  Sprinkle with confectioners\' sugar.
• 16

  Serve warm or at room temperature.
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