Peach Coffee Cake Recipe

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Peach Coffee Cake

Evie Smith

By
@EvieS



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Rating:

Comments:

Serves:

8

Ingredients

1/2 c
uncooked oats
2 Tbsp
flour
1/2 c
brown sugar, firmly packed
1/2 tsp
cinnamon
3 Tbsp
butter, cut up
1/2 c
chopped pecans
3/4 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
6 Tbsp
butter, softened
2/3 c
sugar
2 large
eggs
1 tsp
vanilla extract
1/2 pt
sour cream
1/4 lb
peaches, peeled, cut in 1" chunks (2 cups)
confectioners' sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease 9" square baking pan.
3
Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.
4
With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
5
Stir in pecans.
6
Combine flour, baking powder, baking soda and salt in medium bowl.
7
Beat butter and sugar in mixer bowl at medium speed until light and fluffy.
8
Beat in eggs one at a time, then add vanilla.
9
Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
10
Spread batter in prepared pan.
11
Sprinkle evenly with half the streusel.
12
Spoon peaches on top; sprinkle with remaining streusel.
13
Bake 50-60 minutes, until toothpick inserted in center comes out clean.
14
Cool in pan on wire rack 30 minutes.
15
Sprinkle with confectioners' sugar.
16
Serve warm or at room temperature.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy