peach cobbler coffee cake

Name: Peach Cobbler Coffee Cake
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 3 teaspoon(s) vanilla; 3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/4 cup(s) sour crema; 1 can(s) 21 ounces peach pie filling; 1 can(s) 15.25 ounces slices peaches, drained; FOR THE TOPPING; 1 cup(s) packed brown sugar; 1 cup(s) all purpose flour; 1/2 cup(s) quick cooking oats; 1/4 teaspoon(s) ground cinnamon; 1/2 cup(s) cold butter, cubed; FOR THE GLAZE; 1 cup(s) powdered sugar; 1-2 tablespoon(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 12 serving(s)

prep time 25 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For peach cobbler coffee cake

1 c

butter, softened
1 c

sugar
2

eggs
3 tsp

vanilla
3 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
1 1/4 c

sour crema
1 can

21 ounces peach pie filling
1 can

15.25 ounces slices peaches, drained
FOR THE TOPPING
1 c

packed brown sugar
1 c

all purpose flour
1/2 c

quick cooking oats
1/4 tsp

ground cinnamon
1/2 c

cold butter, cubed
FOR THE GLAZE
1 c

powdered sugar
1-2 Tbsp

milk

How To Make peach cobbler coffee cake

1
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Pour half the batter into a greased 13x9-in. baking dish. Combine pie filling and peaches; spread over batter. Drop remaining batter by tablespoonfuls over filling.

2
For topping, combine brown sugar, flour, oats and cinnamon in a bowl. Cut in butter until mixture is crumbly. Sprinkle over batter.
3
Bake 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over coffee cake.
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