Peach Cobbler Cake W/ Butter Rum Glaze

Toni Miller

By
@Toni530

This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream


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Comments:

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 box
yellow cake mix
1 can(s)
peach pie filling
3
eggs
1/2 tsp
ground nutmeg
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
1. Preheat oven to 325
2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
3.Fold in the pie filling
4.Pour mixture into a greased bundt pan
Bake at for at least 1 hour or until done

*let cake cool before glazing*
2
Butter Rum Glaze

1/2 cup sugar
1/4 cup (1/2 stick) REAL butter
2 tbsp water
1/2 tsp Imitation Rum flavoring

Directions:
Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy