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peach cinnamon rolls

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.

►
(1 rating)
yield 6 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For peach cinnamon rolls

  • 5 lg
    peaches-peeled, pitted and sliced
  • 2 c
    water
  • 1 1/2 c
    granulated sugar
  • 2 Tbsp
    cornstarch
  • 1 1/3 c
    buttermilk bisquick mix
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    almond extract
  • 2 Tbsp
    melted margarine
  • 1/3 c
    milk
  • 2 Tbsp
    margarine, softened
  • 1/4 c
    granulated sugar
  • 2 tsp
    ground cinnamon

How To Make peach cinnamon rolls

  • 1
    Preheat oven to 425^. In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat. In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square. Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture. Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.
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