Peach Cinnamon Rolls

Pat Duran


These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.

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6 servings


20 Min


45 Min




5 large
peaches-peeled, pitted and sliced
2 c
1 1/2 c
granulated sugar
2 Tbsp
1 1/3 c
buttermilk bisquick mix
2 Tbsp
granulated sugar
1 tsp
almond extract
2 Tbsp
melted margarine
1/3 c
2 Tbsp
margarine, softened
1/4 c
granulated sugar
2 tsp
ground cinnamon

Directions Step-By-Step

Preheat oven to 425^.
In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat.
In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square.
Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture.
Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cobbler, #bsked