peach chip coffee cake
No Image
From a Hershey's cookbook.
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yield
8 -10
cook time
10 Min
method
Microwave
Ingredients For peach chip coffee cake
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1/3 cpeach preserves
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2 c16 ounce can peach slices, well drained
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1/4 cmaraschino cherries, drained
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1 1/2 call purpose flour
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1/2 csugar
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 cbutter
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1/2 cmilk
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1egg, slightly beaten
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1/2 tspvanilla
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1/2 csemi sweet chocolate mini chips
How To Make peach chip coffee cake
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1Cut wax paper to fit bottom of 1 1/2 quart micro proof tube pan; place in pan. Spread peach preserves evenly over bottom of prepared pan; arrange peach slices and cherries in decorative design over preserves.
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2Combine flour, sugar, baking powder, salt, and cinnamon in large mixing bowl. Cut in butter until mixture resembles fine crumbs. Combine milk, egg, and vanilla; add to dry ingredients, stirring until blended. (Batter will be slightly lumpy.) Add mini chips. Spread batter carefully over fruit; cover pan loosely with sheet of wax paper.
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3Microwave on inverted saucer or microwave rack on high (full power) for 7-9 minutes, rotating 1/4 turn every 3 minutes of cooking time, or until cake tester comes out clean. Let stand 10 minutes. Loosen cake from side of pan. Invert onto serving plate; remove wax paper. Serve warm.
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