Peach Cake Recipe

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Peach Cake



This is one of my father in law's favorite cakes and I can make it in a hurry. I often make it with my own pound cake recipe or you can use a frozen(thawed) cake. When peaches are in season,I slice 2 c fresh peaches,season with sugar and cinnamon.

pinch tips: How to Measure Ingredients


1 9x5-inch pound cake
16 oz cream cheese,softened
grated peel of 1 orange
juice of 1 orange
3 t. sugar
16 oz can peach slices,drained

Directions Step-By-Step

Beat cream cheese until smooth. Beat in orange peel,juice and sugar. Slice cake in halves lengthwise. Spread bottom layer of cake with half of the cream cheese mixture. Top with half of the peach slices. Cover with remaining cake layer and top with remaining cheese and peach slices. Refrigerate until ready to serve

About this Recipe

Course/Dish: Cakes