peach cake - delicious
(3 ratings)
A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!
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(3 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For peach cake - delicious
-
1/4 cbutter
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1 csugar
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2eggs
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1 - 1/2 cflour
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1 tspbaking powder
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1/2 cmilk
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3 cpeeled, sliced fresh peaches
- TOPPING
-
1/2 cpacked brown sugar
-
1 tspcinnamon
-
1/4 cbutter
- GLAZE
-
3/4 cconfectioners' sugar
-
1 Tbspmilk
-
1/2 tspvanilla extract
How To Make peach cake - delicious
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1TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
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2CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
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3Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
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4GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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