Peach Cake - Delicious

Cassie *

By
@1lovetocook1x

A delicious peach cake, very moist. It will have you going back for seconds.


Enjoy!


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Comments:

Serves:

16

Prep:

30 Min

Cook:

50 Min

Ingredients

1/4 c
butter
1 c
sugar
2
eggs
1 - 1/2 c
flour
1 tsp
baking powder
1/2 c
milk
3 c
peeled, sliced fresh peaches

TOPPING

1/2 c
packed brown sugar
1 tsp
cinnamon
1/4 c
butter

GLAZE

3/4 c
confectioners' sugar
1 Tbsp
milk
1/2 tsp
vanilla extract

Directions Step-By-Step

1
TOPPING:

Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
2
CAKE:

Preheat oven to 350 degrees F.

Grease sides and bottom of a 13 x 9 cake pan.

In bowl, beat butter with sugar; beat in eggs, one at a time.

Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
3
Spoon into baking pan; smoothing top.

Arrange peaches on top; sprinkle with topping.

Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes.

Let cool on rack about 15 minutes.
4
GLAZE:

Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable.

Drizzle over cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #peach