This cake is so light and so easy to make. Great for those with a big sweet tooth. enjoy!
can sliced peaches drained and mashed or you can use fresh peaches
regular size can of evaporated milk
butter or margarine
heaping of coconut
nuts (any kind)
1Drain the peaches or use fresh peaches. I use my hands to mash them. Add flour, sugar and baking soda and mix well. TIP: Save some of the juice from the peaches and to get a smoother batter, add a little bit of juice at a time until you get the right mixture.
2Spray a 9x13 inch cake pan. Pour in batter. Bake at 350 degrees for 35 minutes.
3For the icing:
boil every ingredient in pan until thickened. Remove from heat. Stir in nuts and spread on cooled cake.