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Peach Cake


Valeree Dunbar Recipe

By Valeree Dunbar
Valeree


This cake is so light and so easy to make. Great for those with a big sweet tooth. enjoy!

pinch tips: How to Chill a Drink in 2 Minutes


Rating:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
can sliced peaches drained and mashed or you can use fresh peaches
2 c
flour
2 c
sugar
2 tsp
baking soda

ICING

3/4
regular size can of evaporated milk
3/4 c
sugar
1 stick
butter or margarine
1 c
heaping of coconut
1 c
nuts (any kind)

Directions Step-By-Step

1
Drain the peaches or use fresh peaches. I use my hands to mash them. Add flour, sugar and baking soda and mix well. TIP: Save some of the juice from the peaches and to get a smoother batter, add a little bit of juice at a time until you get the right mixture.
2
Spray a 9x13 inch cake pan. Pour in batter. Bake at 350 degrees for 35 minutes.
3
For the icing:
boil every ingredient in pan until thickened. Remove from heat. Stir in nuts and spread on cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy