peach cake

How To Make peach cake

• 1

  Preheat oven to 350 degrees. With electric mixer, blend first five ingredients.
• 2

  Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.
• 3

  Combine 3/4 cup sugar with 2 teaspoons of cinnamon and sprinkle half of cinnamon/sugar mixture lightly over dough base.
• 4

  Arrange peach slices by rows on top of base.
• 5

  Sprinkle with remainder of cinnanmon/sugar mixture and drizzle melted butter over all.
• 6

  Bake for 25-30 minutes.
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