Peach Cake by Susan

Susan Feliciano

By
@frenchtutor

I got this recipe from a friend also named Susan. It's easy, and the topping really adds a great touch.


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Comments:

Serves:

15

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

CAKE

1 pkg
yellow cake mix
1 can(s)
peach pie filling
3 large
eggs
1/2 tsp
lemon extract
1/2 c
chopped nuts

TOPPING

1/2 c
sugar
1/2 c
all purpose flour
1/2 tsp
lemon extract
1/4 c
butter, softened

Directions Step-By-Step

1
Preheat oven to 350°F. Grease and flour 13 x 9-inch cake pan.
2
Combine all cake ingredients in a large mixing bowl. Blend with electric mixer at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in prepared pan.
3
Make Topping: In a medium bowl combine topping ingredients with a fork or pastry blender until mixture is crumbly. Sprinkle topping over cake batter.
4
Bake cake for 40-45 minutes or until center springs back when touched lightly. No frosting necessary. If desired, you can top slices with more peach pie filling or fresh sliced peaches.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peach