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peach pie filling
Preheat oven to 350°F. Grease and flour 13 x 9-inch cake pan.
Combine all cake ingredients in a large mixing bowl. Blend with electric mixer at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in prepared pan.
Make Topping: In a medium bowl combine topping ingredients with a fork or pastry blender until mixture is crumbly. Sprinkle topping over cake batter.
Bake cake for 40-45 minutes or until center springs back when touched lightly. No frosting necessary. If desired, you can top slices with more peach pie filling or fresh sliced peaches.