Peach Breakfast Bundt

SK H

By
@Soos

Did you ever want to eat cake for breakfast but you just could not justify it in your mind.

Well now you can. This cake is so moist and so peachy. The cereal adds a crunch that you will love, and the glaze is just the perfect topping.

Cereal, orange juice and fruit...what a cake.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
flour
1 1/2 c
sugar
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1 can(s)
29 oz. can of peaches in heavy syrup ( drain off the juice and save. process the peaches in a blender or chopper)
3
eggs
1 stick
butter
1 tsp
vanilla
1/2 c
milk mixed with 1/2 cup of peach juice
1 c
go lean crunch/honey bunches of oats/great grains(any type of crunchy cereal)

GLAZE

2 tsp
peach juice
1 Tbsp
orange juice
1/2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a bowl, whisk together all the dry ingredients except for sugar and the cereal
2
Place sugar and butter in mixer bowl and beat until well combined. Add eggs, one at a time, blending well after each addition. Turn the mixer speed down to low and add vanilla extract and peaches that have been processed.
3
Add the flour mixture and the sugar mixture alternately with the milk and peach juice, till it is all combined. When it it all combined mix for about 3 minutes on medium speed. Then by hand stir in the cereal.
4
Put the batter into a bundt pan that has been greased and floured. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let rest for 10 minutes before inverting on to a plate.
5
When the cake is cool mix together the peach juice orange juice and powdered sugar to create a glaze. Drizzle over the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #sweet, #bundt, #peaches