Peach and Pudding Cake
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Ingredients
| 1 pkg | yellow cake mix |
| 2/3 c | oil |
| 1 small pkg | instant vanilla pudding |
| 4 | eggs |
| 1 c | water |
| 29 oz | can of peaches |
| 12 oz | package of cream cheese (softened) |
| 3/4 c | sugar |
| sugar cinnamon mixture |
Pinched by JaneNettoGrannyGoodCooker, and 110 more.
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Directions
Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.Pour batter in greased 9 x 13 baking pan.Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.Bake at 350° for 50-60 minutes. Store in refrigerator.
Comments
5 comments
Martha Davis
wchmgo
Jul 10, 2012
I'm not answering for the original writer, but I believe it is drained peaches and retain the juice....because as you continue to read, you use the juice from the can. I also am assuming that you arrange all the "slices" on top of the cake/pudding mixture before pouring the juice mixture on top before baking.
Beverly Moore
Static
Jul 10, 2012
Thank you. I tried to copy and paste the recipie in and made a few mistakes. Martha is correct it is not dried peaches, it is a can of peaches in juice and #4, which was a duplicate, is now removed. Also added the comment to retain the peach juice for the next step.

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