Peach and Pudding Cake Recipe
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Peach and Pudding Cake


Beverly Moore Recipe

By Beverly Moore
Static


My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.

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Rating:

Ingredients

1 pkg
yellow cake mix
2/3 c
oil
1 small pkg
instant vanilla pudding
4
eggs
1 c
water
29 oz
can of peaches
12 oz
package of cream cheese (softened)
3/4 c
sugar
sugar cinnamon mixture

Directions Step-By-Step

1
Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
2
Pour batter in greased 9 x 13 baking pan.
3
Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
4
Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
5
Bake at 350° for 50-60 minutes. Store in refrigerator.

About this Recipe

Course/Dish: Cakes, Puddings
Hashtags: #Christmas, #peach

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