Peach Angel Dessert Recipe

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Peach Angel Dessert

Bunnye Everett

By
@Bunnye

A really simple & delicious summer time treat.


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Serves:

15

Prep:

15 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

3/4 c
sugar
2 Tbsp
cornstarch
1 c
water
2 Tbsp
light corn syrup
1/4 c
peach, apricot, or orange gelatin powder
1
loaf shaped angel food cake
8 oz
cream cheese
2/3 c
powdered sugar
2 Tbsp
milk
8 oz
whipped topping, thawed
3 c
sliced fresh or frozen peaches

Directions Step-By-Step

1
In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.
2
Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy