Peach Angel Dessert Recipe

No Photo

Have you made this?

 Share your own photo!

Peach Angel Dessert

Bunnye Everett

By
@Bunnye

A really simple & delicious summer time treat.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
15
Prep:
15 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

3/4 c
sugar
2 Tbsp
cornstarch
1 c
water
2 Tbsp
light corn syrup
1/4 c
peach, apricot, or orange gelatin powder
1
loaf shaped angel food cake
8 oz
cream cheese
2/3 c
powdered sugar
2 Tbsp
milk
8 oz
whipped topping, thawed
3 c
sliced fresh or frozen peaches

Step-By-Step

1In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.

2Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy