pea pickin' cake

Ingredients For pea pickin' cake

• 2 c

  all-purpose flour
• 2 tsp

  baking soda
• 1/2 tsp

  salt
• 1 c

  canola oil or oil of choice
• 4 lg

  eggs
• 2 c

  pure cane or granulated sugar
• 4 c

  packed frozen peas, defrosted, cooked, drained and pureed
• 1/2 c

  lemon juice, fresh
• 2-3 tsp

  dried mint to taste
• dash

  green food coloring to desired color
• 6 Tbsp

  sweet cream butter, softened
• 3 c

  powdered sugar, sifted
• 3 Tbsp

  lemon juice, fresh
• 1/8 tsp

  salt
• 2 tsp

  lemon zest, grated