Pea Pickin' Cake

S F

By
@sf_1234

After making the Gallo Family Zesty Pea Puree' recipe, several times already. I saw a old title for a recipe called Pea Pickin' Cake thought the title was funny. Decided to literally make a pea flavored cake.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

35 Min

Ingredients

2 c
all-purpose flour
2 tsp
baking soda
1/2 tsp
salt
1 c
canola oil or oil of choice
4 large
eggs
2 c
pure cane or granulated sugar
4 c
packed frozen peas, defrosted, cooked, drained and pureed
1/2 c
lemon juice, fresh
2-3 tsp
dried mint to taste
dash(es)
green food coloring to desired color
6 Tbsp
sweet cream butter, softened
3 c
powdered sugar, sifted
3 Tbsp
lemon juice, fresh
1/8 tsp
salt
2 tsp
lemon zest, grated

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick baking spray.
2
In a small mixing bowl, sift together flour, baking soda and salt.
3
In a large mixing bowl, with mixer combine eggs and sugar. Mix in oil. Mix in flour mixture. Puree together pureed peas and 1/2 c lemon juice until smooth. Mix pea puree into batter. Mix in food coloring. Stir in dried mint.
4
Spread batter evenly in baking pan and bake for 28-33 minutes or until golden brown and tester comes out clean. Remove from oven to wire rack to cool completely.
5
In a medium mixing bowl, with a mixer with whisk attachement. Combine butter, sifted powdered sugar, 3 tbsp lemon juice, salt and lemon zest.
6
When cake is cool frost with lemon frosting. Cut into 12 pieces.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy