pb brownie cupcakes

Name: PB Brownie Cupcakes
Prep time: 2 h 30 min
Cook time: 20 min
Yield: 18
Ingredients: 1 package(s) dark chocolate brownie mix; 36 - peanut butter oreo cookies; 3/4 cup(s) peanut butter, creamy; ## FROSTING:; 1 sm box(es) instant vanilla pudding mix, dry; 1/4 cup(s) peanut butter, creamy; 1 1/4 cup(s) milk; 1 - 8 oz package(s) cool whip free; ## GARNISH:; 9 - peanut butter oreo cookies, cut in 1/2

(1 RATING)

65 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 18, 2013

Mmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 2 Hr 30 Min

cook time 20 Min

method ---

yield 18 serving(s)

Ingredients

1 package dark chocolate brownie mix
36 peanut butter oreo cookies
3/4 cup peanut butter, creamy
FROSTING:
1 sm box instant vanilla pudding mix, dry
1/4 cup peanut butter, creamy
1 1/4 cups milk
1 - 8 oz packages cool whip free
GARNISH:
9 peanut butter oreo cookies, cut in 1/2

How To Make pb brownie cupcakes

Step 1

BROWNIE CUPCAKES: Preheat oven to 350 degrees F. Line muffin tins with 18 muffin liners. Prepare brownie mix according to directions on package. Place 1 peanut butter oreo on bottom of each muffin liner. Spread each with 2 tsp peanut butter; top with another peanut butter oreo; then with 3 tbsp brownie mix. Bake 15 - 20 minutes. Let cool 15 minutes. Transfer from pans to cool completely. Meanwhile make frosting.

Step 2

FROSTING: Mix pudding, peanut butter, milk together with whisk until it begins to thicken. Then fold in one container of Cool Whip Free. With pastry bag fitted with round or star tip, pipe frosting onto cupcakes. Garnish with a cookie 1/2.
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