pb brownie cupcakes
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(1 rating)
yield
18 serving(s)
prep time
2 Hr 30 Min
cook time
20 Min
Ingredients For pb brownie cupcakes
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1 pkgdark chocolate brownie mix
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36peanut butter oreo cookies
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3/4 cpeanut butter, creamy
- FROSTING:
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1 sm boxinstant vanilla pudding mix, dry
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1/4 cpeanut butter, creamy
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1 1/4 cmilk
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1 - 8 oz pkgcool whip free
- GARNISH:
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9peanut butter oreo cookies, cut in 1/2
How To Make pb brownie cupcakes
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1BROWNIE CUPCAKES: Preheat oven to 350 degrees F. Line muffin tins with 18 muffin liners. Prepare brownie mix according to directions on package. Place 1 peanut butter oreo on bottom of each muffin liner. Spread each with 2 tsp peanut butter; top with another peanut butter oreo; then with 3 tbsp brownie mix. Bake 15 - 20 minutes. Let cool 15 minutes. Transfer from pans to cool completely. Meanwhile make frosting.
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2FROSTING: Mix pudding, peanut butter, milk together with whisk until it begins to thicken. Then fold in one container of Cool Whip Free. With pastry bag fitted with round or star tip, pipe frosting onto cupcakes. Garnish with a cookie 1/2.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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