Pat's Chocolate Cake ~ Kahlua Frosting
By patricia donahy CuernavacaChef
Growing up in a foreign country in the '50's meant little access to American products so whenever my mom would come to the United States she would buy Hershey's loose cocoa and then make a delicious chocolate cake. This is her cake that has become a family tradition! It's easy to make and oh so moist! Hope you enjoy!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
HINT: instead of dusting generously greased cake pans with flour, use white granulated sugar. It will not leave a dry white powder on cakes, and it will add sweetness.
About this Recipe
Bea L. BeachChic - Mar 27, 2012