My Mother made this cake when I was a kid. She also gave it it's name, I assume. She made the cake batter from scratch, but I find that a packaged cake mix is easier. Most of the time she made it to take to family reunions or other socials. My children and Grand kids love it.
1Prepare cake mix per directions on package. Pour into a greased 9" by 13" by 2 1/2" baking pan. Bake per package instructions.
2While cake is baking, prepare topping using the remaining ingredients. Place butter or margarine in a small sauce pan on low heat, add brown sugar, vanilla and milk and cook until well mixed and smooth. Add salt, nuts and coconut. stir until mixed then leave on very low heat until cake is done.
3Remove cake from the oven and spread topping mixture on top of cake.
4Turn on the oven broiler unit. Place cake back in oven and broil until lightly browned. Watch closely so as not to let the topping burn.
5Remove cake from oven and let cool before cutting.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...