our 7 layer red velvet cake

Ingredients For our 7 layer red velvet cake

• 2 1/2 c

  cake flour
• 1 1/2 c

  sugar(or trivia)
• 3 Tbsp

  unsweetened cocoa powder
• 1 1/4 tsp

  baking soda
• 1 tsp

  salt
• 1 1/2 c

  vegetable oil
• 1 c

  buttermilk
• 2 lg

  eggs
• 1 bottle

  (1 oz)bottle of red food coloring
• 2 tsp

  pure vanilla extract
• 1 tsp

  vinegar
• cream cheese frosting as follows
• 1 c

  butter, unsalted softened
• 1 oz

  (8)oz package cream cheese softtened
• 1 tsp

  pure vanilla extract
• 7 c

  confectioners' sugar
• 1 c

  (garnish) chopped pecans.