Original Dump Cake Recipe

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Original Dump cake

Sandy Bays

By
@Sandy_Bays

I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit the brown sugar.


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Comments:

Serves:

12-15

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
tart pitted cherries (15 oz.)
1 can(s)
crushed pineapple (15 oz)
1/2 c
dark brown sugar
1 box
yellow cake mix
1-2 stick
butter or margerine (butter will make richer crust)-to cover cake mix with pats.

Directions Step-By-Step

1
Dump cherries and pineapple in bottom of 13x9 pan.
2
Mix in 1/2 cup of dark brown sugar.
3
Pour dry cake mix over top of filling making sure that you cover it all.
4
Slice stick of butter and put pats all over top of cake, do not stir.
5
Bake at 350 degrees for 45 min to an hour. Cake is done when top is browned and bubbly. Enjoy

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy