Original Dump Cake Recipe

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Original Dump cake

Sandy Bays

By
@Sandy_Bays

I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit the brown sugar.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-15
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
tart pitted cherries (15 oz.)
1 can(s)
crushed pineapple (15 oz)
1/2 c
dark brown sugar
1 box
yellow cake mix
1-2 stick
butter or margerine (butter will make richer crust)-to cover cake mix with pats.

Step-By-Step

1Dump cherries and pineapple in bottom of 13x9 pan.
2Mix in 1/2 cup of dark brown sugar.
3Pour dry cake mix over top of filling making sure that you cover it all.
4Slice stick of butter and put pats all over top of cake, do not stir.
5Bake at 350 degrees for 45 min to an hour. Cake is done when top is browned and bubbly. Enjoy

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy