Oreo Waffles

Oreo Waffles Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Cakes, Quick & Easy, For Kids
Serves: makes about 10-12 waffles or pancakes
Prep Time:
Cook Time:

Ingredients

2 c bisquick or pancake mix
3/4 c water
12 whole oreo cookies
gobs of butter for waffles
1 can(s) creamy whipped frosting
Pinched by josta, and 83 more.
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
 
 
 
 
 
 
 
 
Pat's Notes:

This recipe looked so good I decided to make it into waffles for Sunday breakfast- good as panckaes to same batter and everything!
idea From :ohbiteit.com

 

Directions

1
In a medium bowl mix bisquick and oreo cookie crumbs. Add water until it gets to the consistency you like for waffles.
2
Pour 1/4 to 1/3 cup of batter into each waffle square. Close lid and bake.
Stir together the frosting and the vanilla, in a microwave safe bowl and heat for 30 second intervals until smooth and creamy, stir well. Spread waffles with butter and pour frosting generously over waffles. Enjoy!


Butter waffles and pour on the frosting like syrup.
Comments

8 comments

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user Pat Duran kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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user Pat Duran kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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WWCook1
Maria S. WWCook1
 
 
 
 
 
 
Mar 13, 2013
WOW Pat what an idea. I love Oreos and will surely make these waffles.
Thanks for sharing.
user Maria S. WWCook1
Maria S. [WWCook1] has shared this recipe with discussion groups:
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fuddbubbles
Laura... fuddbubbles
 
 
 
 
 
 
 
Mar 13, 2013
OH NO!!!! oreo's. my dr asked why I gained 5 lbs. lol. we know huh Pat. :):):)
xoxo laura
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Mar 13, 2013
Thank you ladies- you can crush the oreo's in a food processor.
michelleloveschocolate
michelle robinson michelleloveschocolate
 
 
 
 
 
Mar 14, 2013
they sound and look so good i will be doing this soon :)
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Mar 14, 2013
Thank you Michelle for your interest in this recipe post!

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