Oreo Puddin' Poke Cake Recipe

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Oreo Puddin' Poke Cake

Tammy West


If you like oreo cookies, you'll love this cake!!

pinch tips: How to Measure Ingredients


1 box
cake mix, chocolate
(2) 3.4 oz
oreo cookies and cream instant pudding
4 c
8 oz
cool whip
oreo cookies, crushed

Directions Step-By-Step

Prepare and bake cake according to package directions for a 9x13 cake. Allow cake to cool,then poke holes with a wooden spoon handle, you want the holes to be fairly big,making sure you poke all the way to the bottom of the cake.
In a bowl whisk together instant pudding and milk. Stir until all lumps are gone. let pudding set for about 5 minutes.Pour pudding over cooled cake, taking care to get it in the holes as much as possible.
Put the cake in the fridge for 2 to 3 hours. Spread on cool whip and sprinkle crushed oreos on top.

About this Recipe

Course/Dish: Cakes, Puddings