jamie Beecham Recipe

OREO COOKIE CHEESECAKE

By jamie Beecham jamie4cakes


This is another cheesecake recipe I found in my Southern Living Little Book of Cheesecakes. I as they did made it with oreo cookies so I tagged it with this name. I took this picture before I removed the icing running down the sides of the cheesecake but this cheesecake was made for a friend that had some surgery and she has shared with family and neighbors that have requested the recipe. I say it is delish and rich. Time cosunming but worth it


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

CRUST
2 c
20-oreo cookies
2 Tbsp
butter
Find more recipes at goboldwithbutter.com
1/4 c
brown sugar, firmly packed
CHEESECAKE FILLING
4
8 oz packes of cream cheese
1 1/4 c
sugar
1/3 c
whipping cream
2 Tbsp
flour
1 tsp
vanillia
4
large eggs
2 c
oreo cookies -14
TOP LAYER
1
16oz container of sour cream
1 tsp
vanillia
CHOCOLATE SAUCE
1/3 c
whipping cream
1 1/4 c
semi-sweet baking chocolate morsels
1 tsp
vanillia
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Directions Step-By-Step

1
CRUST
Melt the butter and add the crushed oreo cookies, brown sugar mix together and press down in a lightly greased 10 in spring pan then bake in a preheated oven 12min at 325 degrees
2
Have the creamcheese at room temp and cream in the mixer add the sugar slowly while mixer is running at low speed. add the eggs one at a time beating well at med speed every time. Add the whipping cream, flour and vanilla beat well
3
Pour in 3 cups of mixture on the crust then add the crushed oreos finish off with the rest of the mixture and place in the oven at 325degrees for 1 hour and 15 min. remove from the oven
4
Combine the sour cream, sugar, and vanillia then spread over the cheesecake starting outside inward to spread evenly over the cake. Place back in the oven and bake 7 min at 325 degrees turn oven off and let stand in the oven 45 min. with the door tilted open.
5
After 45min remove the cake gently from the oven and allow to cool throughly on the wire rack.
6
Melt the morsel over low heat with the vanilla and whipping cream til smooth. Pour over the cheesecake and cover let stand 8 hrs in the refrigerator.
7
Remove after 8 hrs and uncover gently run a knife along the cheesecake inside the pan to loosen first. Then open spring pan to release the cake and using a large spanded spatula remove to a serving plate or cake board. If you like garnish with additonal oreo cookies . Cheesecake should be kept stored in the refrigerator. It may be kept frozen up to 2 months.

About this Recipe

Course/Dish: Cakes
Hashtags: #Cream, #cheese, #cokies