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2 c 20-oreo cookies
2 Tbsp butter
1/4 c brown sugar, firmly packed
4 8 oz packes of cream cheese
1 1/4 c sugar
1/3 c whipping cream
2 Tbsp flour
1 tsp vanillia
4 large eggs
2 c oreo cookies -14
1 16oz container of sour cream
1 tsp vanillia
1/3 c whipping cream
1 1/4 c semi-sweet baking chocolate morsels
1 tsp vanillia

The Cook

jamie Beecham Recipe
Full Flavored
Nashville, NC (pop. 5,352)
Member Since Apr 2011
jamie's notes for this recipe:
This is another cheesecake recipe I found in my Southern Living Little Book of Cheesecakes. I as they did made it with oreo cookies so I tagged it with this name. I took this picture before I removed the icing running down the sides of the cheesecake but this cheesecake was made for a friend that had some surgery and she has shared with family and neighbors that have requested the recipe. I say it is delish and rich. Time cosunming but worth it
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Melt the butter and add the crushed oreo cookies, brown sugar mix together and press down in a lightly greased 10 in spring pan then bake in a preheated oven 12min at 325 degrees
Have the creamcheese at room temp and cream in the mixer add the sugar slowly while mixer is running at low speed. add the eggs one at a time beating well at med speed every time. Add the whipping cream, flour and vanilla beat well
Pour in 3 cups of mixture on the crust then add the crushed oreos finish off with the rest of the mixture and place in the oven at 325degrees for 1 hour and 15 min. remove from the oven
Combine the sour cream, sugar, and vanillia then spread over the cheesecake starting outside inward to spread evenly over the cake. Place back in the oven and bake 7 min at 325 degrees turn oven off and let stand in the oven 45 min. with the door tilted open.
After 45min remove the cake gently from the oven and allow to cool throughly on the wire rack.
Melt the morsel over low heat with the vanilla and whipping cream til smooth. Pour over the cheesecake and cover let stand 8 hrs in the refrigerator.
Remove after 8 hrs and uncover gently run a knife along the cheesecake inside the pan to loosen first. Then open spring pan to release the cake and using a large spanded spatula remove to a serving plate or cake board. If you like garnish with additonal oreo cookies . Cheesecake should be kept stored in the refrigerator. It may be kept frozen up to 2 months.

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Hashtags: #Cream, #cheese, #cokies

1-5 of 16 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 17, 2012
oooh Jamie...this sounds soooooooo good. I just wish my Hubby liked cheesecake, then I could have it more often.
I only get to make it if sharing with another family, or eat it if I order it out at a restaurant.
He won't even taste them =;o(
user jamie Beecham jamie4cakes - Apr 17, 2012
Yep Cindy same here I put a whole excluding 2 slices of my strawbery one in the trash I could have froozen but did not think til after someone told me
user Diane Hopson Smith DeeDee2011 - Apr 17, 2012
Jamie, you just amaze me with these wonderful recipes. I know I've got to try a cheese cake soon!!!
user jamie Beecham jamie4cakes - Apr 17, 2012
Go ahead if anyone can its you

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