OREO COOKIE CHEESECAKE
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Ingredients
| CRUST | |
| 2 c | 20-oreo cookies |
| 2 Tbsp | butter |
| 1/4 c | brown sugar, firmly packed |
| CHEESECAKE FILLING | |
| 4 | 8 oz packes of cream cheese |
| 1 1/4 c | sugar |
| 1/3 c | whipping cream |
| 2 Tbsp | flour |
| 1 tsp | vanillia |
| 4 | large eggs |
| 2 c | oreo cookies -14 |
| TOP LAYER | |
| 1 | 16oz container of sour cream |
| 1 tsp | vanillia |
| CHOCOLATE SAUCE | |
| 1/3 c | whipping cream |
| 1 1/4 c | semi-sweet baking chocolate morsels |
| 1 tsp | vanillia |
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Directions
CRUST
Melt the butter and add the crushed oreo cookies, brown sugar mix together and press down in a lightly greased 10 in spring pan then bake in a preheated oven 12min at 325 degreesHave the creamcheese at room temp and cream in the mixer add the sugar slowly while mixer is running at low speed. add the eggs one at a time beating well at med speed every time. Add the whipping cream, flour and vanilla beat wellPour in 3 cups of mixture on the crust then add the crushed oreos finish off with the rest of the mixture and place in the oven at 325degrees for 1 hour and 15 min. remove from the ovenCombine the sour cream, sugar, and vanillia then spread over the cheesecake starting outside inward to spread evenly over the cake. Place back in the oven and bake 7 min at 325 degrees turn oven off and let stand in the oven 45 min. with the door tilted open.After 45min remove the cake gently from the oven and allow to cool throughly on the wire rack.Melt the morsel over low heat with the vanilla and whipping cream til smooth. Pour over the cheesecake and cover let stand 8 hrs in the refrigerator.Remove after 8 hrs and uncover gently run a knife along the cheesecake inside the pan to loosen first. Then open spring pan to release the cake and using a large spanded spatula remove to a serving plate or cake board. If you like garnish with additonal oreo cookies . Cheesecake should be kept stored in the refrigerator. It may be kept frozen up to 2 months.
Comments
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jamie Beecham
jamie4cakes
jamie Beecham [jamie4cakes] has shared this recipe with discussion groups:
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