Oreo Cheesecake

Anita Hoffman

By
@scent4U

Who can turn down cheesecake with Oreo cookies? I get nothing but raves when I make this cheesecake.
Photo adapted from Food.com.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 1/2 c
Oreo cookie crumbs (about 18 cookies, finely chopped)
2 Tbsp
melted butter
1 1/2 lb
cream cheese
1 c
sugar
5
eggs, large
1/4 tsp
salt
2 tsp
vanilla
1/4 c
flour
8 oz
sour cream
5
)reo cookies (coarsely chopped for the batter)
7
coarsely chopped Oreo cookies, for the top of cheesecake.

Step-By-Step

1Crust:
Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan.
Cover bottom and 1/2 inch up the sides with crumbs.
Refrigerate for 15 minutes.

2All ingredients need to be at room temperature before beginning.

3Beat cream cheese until light and fluffy.

4Keep mixer on a low setting during the mixing and beating process.

5Add sugar gradually and continue beating cream cheese until mixed through.

6Add eggs, one at a time, and continue to beat until blended.

7Sir vanilla, salt and flour into cream cheese and egg mixture.

8Add the sour cream.

9Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon.

10Pour the mixture into a springform pan; top with the 7 remaining coarsely chopped cookies.

11Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 75 minutes.

12Turn off the oven; prop the door open several inches and let the cheesecake stay in the oven for 1 hour.

13Cool on wire rack.

14When cool, refrigerate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American