OREO CAKE

Bernice Mosteller

By
@candychristmas

This is a easy and quick dessert!

Rating:
★★★★★ 3 votes
Comments:
Serves:
sheet cake size
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1--16 oz
oreo cookies
1 stick
margarine
1--8 oz
cream cheese
1--12 oz
cool whip
1 large
pkg. instant chocolate pudding
2 1/2 c
milk

Step-By-Step

1melt margarine in a sheet cake pan
2Crush enough oreo cookies to make a layer crust in the bottom of the pan. Mix with the melted margarine. Press the mixture in the pan. Save some cookies to sprinkle on the top!
3Mix the softened cream cheese with 1/2 of the cool whip and save the rest to go on the top, Spread the cream cheese mixture over layer of cookies.
4Whipped the pudding mix with 2 1/2 cups of milk. Spread the pudding over the cream cheese layer.
5Spread the rest of the cool whip over the pudding layer. Crush the rest of the cookies and sprinkle them over the cool whip. Refrigerate

About this Recipe

Course/Dish: Cakes, Cookies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids