OREO CAKE

Bernice Mosteller

By
@candychristmas

This is a easy and quick dessert!


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Comments:

Serves:

sheet cake size

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1--16 oz
oreo cookies
1 stick
margarine
1--8 oz
cream cheese
1--12 oz
cool whip
1 large
pkg. instant chocolate pudding
2 1/2 c
milk

Directions Step-By-Step

1
melt margarine in a sheet cake pan
2
Crush enough oreo cookies to make a layer crust in the bottom of the pan. Mix with the melted margarine. Press the mixture in the pan. Save some cookies to sprinkle on the top!
3
Mix the softened cream cheese with 1/2 of the cool whip and save the rest to go on the top, Spread the cream cheese mixture over layer of cookies.
4
Whipped the pudding mix with 2 1/2 cups of milk. Spread the pudding over the cream cheese layer.
5
Spread the rest of the cool whip over the pudding layer. Crush the rest of the cookies and sprinkle them over the cool whip. Refrigerate

About this Recipe

Course/Dish: Cakes, Cookies, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids