OREO and Fudge Ice Cream Cake

Lillian Stryczek


I found this recipe in one of the kraft magazines and is a winner.

pinch tips: How to Use Hand & Stand Mixers





10 Min


1/2 c
hot fudge ice cream topping, warmed
8 oz
cool whip, thawed, divided
1 pkg
chocolate instant pudding (3.9 oz )
oreo cookies, chopped
vanilla ice cream sandwiches

Directions Step-By-Step

Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving. Store leftover dessert in freezer.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Other Tags: Quick & Easy, For Kids