OREO and Fudge Ice Cream Cake
- 1/2 c
- hot fudge ice cream topping, warmed
- 8 oz
- cool whip, thawed, divided
- 1 pkg
- chocolate instant pudding (3.9 oz )
- oreo cookies, chopped
- vanilla ice cream sandwiches
Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving. Store leftover dessert in freezer.