CATHI SMITH Recipe

OREO AND FUDGE ICE CREAM CAKE

By CATHI SMITH GRAMMIEKITTYOF4


Rating:
Serves:
12 SERVINGS
Prep Time:
Cook Time:
Method:
No-Cook or Other
Comments:

TASTE LIKE DQ CAKE .. KIDS LOVED IT !!! MIGHT WANNA MAKE MORE THAN 1 !!:) WAS GONE IN A FLASH !

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, creamy, crunchy... what more could you ask for?! We loved the “cookies and cream” flavor in this recipe, and are thinking that next time we may even drizzle some caramel sauce between the cake layers as well... Why not go all the way, right? Enjoy!

Ingredients

1/2 c
fudge ice cream topping warmed
8 oz
tub cool whip topping; thawed and divided
1 pkg
( 4 serving size ) chocolate flavored instant pudding / pie filling mix
8
oreo cookies
12
vanilla ice cream sandwiches

Directions Step-By-Step

1
POUR THE FUDGE TOPPING INTO A MEDIUM BOWL . STIR IN 1 C OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL WELL BLENDED. ADD DRY PUDDING MIX. , STIR 2 MIN, OR UNTIL WELL BLENDED.THE CONSISTENCY OF THE FUDGE TOPPING CAN VARY DEPENDING ON WHAT BRAND YOU BUY.IF IT IS TOO THICK TO SPREAD EASILY , STIR IN 1/4 C MILK.
2
CHOP COOKIES INTO PIECES , STIR INTO PUDDING MIXTURE .
ARRANGE 4 OF THE ICE CREAM SANDWICHES SIDE BY SIDE ON A 24 X 12 PIECE OF FOIL ,TOP WITH HALF OF PUDDING MIXTURE , REPEAT LAYERS

TOP THE PUDDING MIXTURE WITH THE REMAINING 4 ICE CREAM SANDWICHES . THE LAYERS CREATE A NEAT STRIPED EFFECT WHEN SLICED .

FROST THE TOP AND SIDES WITH REMAINING WHIPPED TOPPING. ITS DOESNT HAVE TO LOOK PERFECT OR PRETTY. :)

BRING UP THE FOIL SIDES . DOUBLE FOLD TOP AND ENDS TO LOOSELY SEAL THE PACKET.
FREEZE AT LEAST 4 HOURS BEFORE SERVING.
LET STAND AT ROOM TEMPERTURE TO SOFTEN SLIGHTLY BEFORE SERVING.
STORE LEFTOVER DESSERT IN THE FREEZER.

MAKES 12 SERVINGS

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

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132 Comments

user
clarissa neiding cneiding
Nov 14, 2013
i have found ice cream sandwiches range in size and shape from brand to brand. I usually just buy one box and make it work out
user
Debbi Haft chocomom1506
Nov 14, 2013
ok, quick question. I am making this tonight and since it has to travel for at least an hour and a half outside from the freezer, will use a large loaf pan like some of you have done. how many ice cream sandwiches will fit in a large loaf pan together and how many layers did you make?
user
Rose Selvar potrose
Sep 21, 2013
Congrats on your 50th. WOW. That's a long time with the same man! LOL

I'll bet this would be good with mint ice cream! I also am glad that R S posted her version!
9/21/13
user
Kathleen Nicholson Kathianne
Sep 21, 2013
Hi there Rose! I made something like this a long time ago except it was mint & of course I have lost it. R S made it sound so easy, I might try it again. Doing fairly well. Had my 50th Wedding Anniversary on the 6th. Two of my daughters gave me a surprise celebration. Lots of fun, I'm still smiling. I have posted on a few recipes but mostly have just been reading & adding to my recipe box. Sending lots of greetings!
user
Rose Selvar potrose
Sep 21, 2013
Hi Kathleen,
Fancy meeting you here on this recipe. Have not seen you around in awhile. Hope you are doing well, my friend! 9/21/13