CATHI SMITH Recipe

OREO AND FUDGE ICE CREAM CAKE

By CATHI SMITH GRAMMIEKITTYOF4


Recipe Rating:
 40 Ratings
Serves:
12 SERVINGS
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

CATHI's Story

TASTE LIKE DQ CAKE .. KIDS LOVED IT !!! MIGHT WANNA MAKE MORE THAN 1 !!:) WAS GONE IN A FLASH !

Blue Ribbon Recipe

Notes from the Test Kitchen:
Sweet, creamy, crunchy... what more could you ask for?! We loved the “cookies and cream” flavor in this recipe, and are thinking that next time we may even drizzle some caramel sauce between the cake layers as well... Why not go all the way, right? Enjoy!

Ingredients

1/2 c
fudge ice cream topping warmed
8 oz
tub cool whip topping; thawed and divided
1 pkg
( 4 serving size ) chocolate flavored instant pudding / pie filling mix
8
oreo cookies
12
vanilla ice cream sandwiches
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
POUR THE FUDGE TOPPING INTO A MEDIUM BOWL . STIR IN 1 C OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL WELL BLENDED. ADD DRY PUDDING MIX. , STIR 2 MIN, OR UNTIL WELL BLENDED.THE CONSISTENCY OF THE FUDGE TOPPING CAN VARY DEPENDING ON WHAT BRAND YOU BUY.IF IT IS TOO THICK TO SPREAD EASILY , STIR IN 1/4 C MILK.
2
CHOP COOKIES INTO PIECES , STIR INTO PUDDING MIXTURE .
ARRANGE 4 OF THE ICE CREAM SANDWICHES SIDE BY SIDE ON A 24 X 12 PIECE OF FOIL ,TOP WITH HALF OF PUDDING MIXTURE , REPEAT LAYERS

TOP THE PUDDING MIXTURE WITH THE REMAINING 4 ICE CREAM SANDWICHES . THE LAYERS CREATE A NEAT STRIPED EFFECT WHEN SLICED .

FROST THE TOP AND SIDES WITH REMAINING WHIPPED TOPPING. ITS DOESNT HAVE TO LOOK PERFECT OR PRETTY. :)

BRING UP THE FOIL SIDES . DOUBLE FOLD TOP AND ENDS TO LOOSELY SEAL THE PACKET.
FREEZE AT LEAST 4 HOURS BEFORE SERVING.
LET STAND AT ROOM TEMPERTURE TO SOFTEN SLIGHTLY BEFORE SERVING.
STORE LEFTOVER DESSERT IN THE FREEZER.

MAKES 12 SERVINGS

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American