orangery pine nut tart

How To Make orangery pine nut tart

• 1

  To make pie shell: Place flour, sugar and salt in a bowl and rub butter between fingers until crumbs form. Add water and mix with a fork until a soft dough forms. Wrap and chill for at least 30 minutes On a lightly floured surface, roll dough to fit a 9-inch loose bottomed tart pan. Prick dough all over with a fork and chill for 30 minutes. Preheat oven to 375 degrees F.
• 2

  Line shell with foil and filled with rice or dried beans and bake for 15 minutes. Remove foil and filler and cook for 15 minutes longer. Transfer to a cooling rack. Lower oven temperature to 325 degrees F.
• 3

  To make filling: Place cottage cheese, cream, eggs, sugar, grated orange zest in a bowl. Beat to combine. Fold in 1/2 cup pine nuts. Pour filling into prepared shell. Sprinkle top with remaining pine nuts. Bake for 35 minutes, or until just set. Cool slightly before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card