Orange Walnut Cake

Pat Duran

By
@kitchenChatter

My friend Sue gave me this recipe years ago- it was her husband's Aunt who always made this cake and says the secret is to use only real butter.- It really does make a difference.


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Comments:

Serves:

10-inch ring mold

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c
butter
1 c
brown sugar
1/2 c
granulated sugar
3 large
eggs
1 tsp
vanilla
2 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1 1/2 c
chopped dates
1 c
chopped walnuts
1/2 c
orange juice,fresh
the rind grated from 1 orange

Directions Step-By-Step

1
Cream butter and sugars until light and fluffy. Add eggs and vanilla; beat thoroughly. Add sifted dry ingredients in thirds alternating with the orange juice, beating smooth after each addition. Fold in remaining ingredients and turn into a greased and floured 10-inch ring mold(bundt pan) Bake at 350^ for 45-60 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom