Orange Walnut Cake

Pat Duran

By
@kitchenChatter

My friend Sue gave me this recipe years ago- it was her husband's Aunt who always made this cake and says the secret is to use only real butter.- It really does make a difference.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-inch ring mold
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
butter
1 c
brown sugar
1/2 c
granulated sugar
3 large
eggs
1 tsp
vanilla
2 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1 1/2 c
chopped dates
1 c
chopped walnuts
1/2 c
orange juice,fresh
the rind grated from 1 orange

Step-By-Step

1Cream butter and sugars until light and fluffy. Add eggs and vanilla; beat thoroughly. Add sifted dry ingredients in thirds alternating with the orange juice, beating smooth after each addition. Fold in remaining ingredients and turn into a greased and floured 10-inch ring mold(bundt pan) Bake at 350^ for 45-60 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom