orange sponge cake with sauce by freda
(3 ratings)
This "CAKE PART" of this recipe Is "Very Very Old", Only the Cake's origin is pre-1924, was in granny's Modern Pricilla Cookbook, along with her Hand written Sauce, Which I have revamped to My own original. My Grandmother was famous for Having stale Cake, and Making it Like fresh by making all kinds of toppings from little or Nothing, with just a little flavorings. This Hint of Orange Sponge cake brings back those memories. The Orange Toppin just tops it off perfectly. Cake Freezes well.
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For orange sponge cake with sauce by freda
- ORANGE SPONGE CAKE
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3eggs, separated
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1 Csugar
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1/8 Corange juice
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rind of 2 large oranges, (navel) set oranges aside to use in sauce.
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1 Cflour
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1 TBSbaking powder
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1/4 tspsalt
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1 TBSorange flavoring or liquor
- ORANGE SAUCE
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2reserved oranges, peeled and cut in chunks
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1/4 Corange juice
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1 Tbscornstarch
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1 Tbssugar
How To Make orange sponge cake with sauce by freda
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1Preheat Oven @ 325 Grease and flour bottom of 8 X 8 pan. Read Instructions First, & look at Steps in photos above, for Suggested Help.
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2Beat Egg Whites on high till stiff. Then ADD; Yolks, one at a time, beating after each.
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3Add; Sugar, and grated Orange rind, and Juice, continue mixing. Til well blended
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4Fold in Flour mixed with baking Pdr. & salt. (Be sure it is FOLDED in gently.)
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5Bake in 325 oven, 40-45 min.
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6TOPPING: in small sauce pan, over med Heat, add all ingredients except oranges. Bring to a boil Orange Juice, cornstarch and sugar. Add Oranges last just to heated thru. Sauce should be thickened slightly. Remove from Heat.
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7To Serve; Slice cake, place in dessert plate and Pour "Hot Sauce" over Cake, Top with whip cream or Cream. Enjoy a piece of History.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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